Zongzi, the go-to rice dish during the Dragon Boat Festival, has proven to pair perfectly with yogurt and honey in Xinjiang. Catch up with Amangul Islam, who has found a sweet source of income by offering a new take on a timeless treat to foodies at the Khan Bazaar.
本文链接：Faces of Kashgar | Sweet success of yogurt zongzi at Khan Bazaarhttp://www.sushuapos.com/show-5-17845-0.html
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